Catering Menu

Fritters made of assorted vegetables, coated in seasoned gram flour batter and deep fried.

Chicken marinated in assorted spices and deep fried with curry leaves.

Chicken marinated in yoghurt and assorted spices, baked on skewers.

A classic from the Indian state of Goa. Fish is coated in Rawa, aka, Semolina and shallow fried.

A lentil based vegetarian dish from the mountain state of Uttarakhand. Made of ground and roasted urad dal and spices, in mustard oil.

Chickpea curry, originating in Northern India. Made of white chickpeas, assorted spices, tomatoes.

Red kidney beans stewed in a thick sauce of whole spices, onion, and tomatoes.

A mixed vegetable curry, made popular by the many dhabas or tiny eateries lining the highways of India.

Paneer or Indian cottage cheese cooked in a spinach based sauce.

Paneer or Indian cottage cheese cooked in a thick, creamy sauce of cashew nuts and spices.

Stuffed baby eggplants cooked in a sauce of spices and tomatoes.

Goat or chicken, slow cooked in a mix of aromatics and spices, in a style popularised by the dhabas (eateries lining the highways) in India.

A thin and tangy fish curry, spiced with mustard, this dish is a staple in the households of Assam, a northeastern state in India.

A staple of Goan cuisine derived from the Portuguese Carne de Vinha d'alhos (meat in wine and garlic marinade), this is authentic Pork Vindaloo, quite unlike the usual one tone takeaway fare.

Chicken cooked in a spiced tomato and butter sauce. A beloved classic that has it roots in the capital city of Delhi.

A creamy chicken curry flavoured with yoghurt (dahi) and assorted spices.

Goat braised in a gravy flavoured with garlic, ginger and aromatic spices. This dish was brought to India by Mughal invaders but is now a staple in the cuisine of the state of Kashmir.

From the state of Goa, chicken cafreal is made with whole chicken legs, shallow fried, after flavouring with spices and herbs like coriander.

A fragrant and delicate Kerala-style fish curry dish made using a base of coconut milk and curry leaves.

Rice tossed with roasted cumin seeds.

Made with fragrant rice, spices, onions, nuts, and dried fruits.

Indian style rice pudding, flavoured with saffron and assorted dried fruits and nuts.

A classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Choose from mixed vegetable, chicken, or pork

Marinated chicken, grilled and served with a sauce made of peanuts and chilli.

Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce

Soft Bao buns stuffed with sticky pork belly and slaw.

Choose from Mixed vegetables, chicken, pork, or fish

Beef simmered in spices and coconut milk. Not very saucy.

Battered soft shell crabs tossed in a sweet, salty, spicy tomato egg sauce

A stir-fried Chinese dish made with cubes of chicken, nuts, vegetables and peppercorns.

Batter fried marinated chicken, coated in a sticky lemon sauce.

A popular Filipino dish. Pork slices cooked in soy sauce, vinegar, and garlic.

A tamarind-based soup, originating in the Phillipines. It is light, sour, and very refreshing... A perfect summer dish.

Choose from Vegetables only, Egg, or Mixed meat.

A Filipino version of the classic creme caramel, this is a baked custard dessert with a layer of caramel on top.

Please discuss requirements.

Please discuss requirements.

Please discuss requirements

Italian style roulade cooked in tomato sauce.

Rustic chicken stew made with tomatoes, aromatics, assorted vegetables.

Choose from chicken, pork, porchetta, lamb, beef

Meatballs baked in tomato sauce with potato mash

Choose from pork, beef, chicken

Choose from chicken, pork, beef, eggplant

Choose from beef or chicken

Pork sausages with potato mash and gravy.

Served with mash or herb rice